Soil health improvement
Natural composting and organic matter addition enhance soil structure, fertility and water retention capacity.
Promoting sustainable, eco-friendly farming methods for healthier crops and environment.
Understanding
Organic farming is a holistic agricultural approach that emphasizes natural processes and excludes synthetic chemicals, pesticides and fertilizers — producing nutritious food while protecting the environment for future generations.
Our organic farming practices programme empowers farmers with knowledge and techniques in natural soil fertility management, biological pest control, vermicomposting, bio-fertilizer production and sustainable crop rotation — 7,650+ farmers trained across multiple districts.
This sustainable method focuses on maintaining soil health, promoting biodiversity and preserving ecological balance. Organic farming improves crop quality and farmer income alike — farming costs fall by 30–40% without synthetic inputs, while organic produce commands 20–50% higher prices in domestic and export markets.
Why this work matters
Expensive synthetic fertilizers and pesticides eat into farm earnings season after season.
Training in vermicomposting and bio-fertilizer production replaces purchased chemicals — cutting farming costs by 30–40%.
Synthetic chemicals damage the soil ecosystem and contaminate the water sources farms depend on.
Natural composting and organic matter addition enhance soil structure, fertility and water retention capacity.
Handling synthetic pesticides exposes farming families to harmful chemicals — and residues reach consumers too.
Biological pest control, companion planting and herbal pesticides improve farmer health and produce safer food for consumers.
Conventional produce earns no premium at market, keeping farmer incomes low even in good seasons.
Organic produce commands 20–50% higher prices in domestic and export markets — trained farmers report a 60% income increase.
At a glance
Track record
| Programme | Period | Type | Highlights | Status |
|---|---|---|---|---|
| Training on indigenous farming practices | 2002–2003 | Training programme | Organic training rooted in indigenous methods | Completed |
| Sustainable agriculture training | 2002–2003 | Training programme | Sustainable methods with a soil fertility focus | Completed |
| Vermi-composting and organic farming training | 2003–2005 | Training programme | Vermicomposting paired with organic farming training | Completed |
| Vermicomposting (NABARD & DRDA funded) | 2009–2010 | Key activity | Women's enterprise through vermicomposting | Completed |
Impact
Natural composting and organic matter addition enhance soil structure, fertility and water retention capacity.
Elimination of expensive synthetic fertilizers and pesticides significantly reduces farming costs by 30–40%.
Organic produce commands 20–50% higher prices in domestic and export markets, increasing farmer income.
Chemical-free farming protects water sources and the soil ecosystem, and promotes biodiversity conservation.
Get involved
Partner with us to promote sustainable organic farming practices that benefit farmers, consumers and the environment. Together, we can build a healthier agricultural future.