Specialty crop development
Introduced high-value specialty crops like mushrooms, providing farmers with profitable alternative cultivation options — 1,612 women trained since 2003.
Developing fruit cultivation, vegetable production and crop diversification for enhanced profitability — since 2003.
Understanding
Horticulture is the branch of agriculture focusing on intensive cultivation of fruits, vegetables, flowers, spices, and specialty crops with higher returns per unit area.
Our approach focuses on introducing high-value crops, providing technical training in specialized cultivation techniques, and establishing market linkages for horticultural products through sustainable production practices that maximize yield while conserving natural resources. Since 2003, 3,000+ beneficiaries have been trained across 5+ districts.
Our programs include modern cultivation techniques, post-harvest management, value addition, and developing entrepreneurial skills for horticultural enterprises that optimize land use and increase farm profitability — horticultural crops typically provide 3–5 times higher returns per unit area compared to traditional field crops.
Why this work matters
Families dependent on traditional low-value crops earn little from their land, with no clear path to a better income from the same acreage.
Fruits, vegetables, flowers and specialty crops typically provide 3-5 times higher returns per unit area compared to traditional field crops.
Single-crop systems concentrate a family's entire income into one harvest season — one failure can mean a lost year.
Crop rotation, mixed cropping and seasonal planning reduce risk and provide year-round income through different harvest seasons and shorter crop cycles.
Without specialized skills, rural women and young people have few ways to earn a reliable daily income close to home.
1,612 women trained in mushroom cultivation and 220 youth in coconut climbing — 72 youth now earn up to ₹750/day and 41 women earn ₹300/day from their enterprises.
Farming families and school children often lack fresh fruits and vegetables in their daily diet.
Fresh fruits and vegetables improve household nutrition and food security — nutrient gardens established in 15 schools in Athoor and Nilakottai blocks, Dindigul district.
At a glance
Track record
| Programme | Period | Type | Highlights | Status |
|---|---|---|---|---|
| Mushroom cultivation training & entrepreneurship | 2003–2024 | Training programme | 1,612 women trained; 41 earning ₹300/day (2023–24) | Ongoing |
| Coconut climbing training | 2013–2014 | Training programme | 220 rural youth trained; 72 earning up to ₹750/day | Completed |
| Nursery technology training | 2013–2014 | Training programme | 300 youth trained through 15 programmes in Karur, Dindigul and Virudhunagar | Completed |
| Organic vegetable & fruit cultivation (KVK) | 2014–2015 | Training programme | 750 farmers trained in organic input-based technologies | Completed |
| Nutrient gardens in schools | 2015–2017 | Key activity | Gardens in 15 schools, Athoor and Nilakottai blocks | Completed |
| Medicinal plants cultivation training | 2021–2022 | Training programme | 200 women trained at Velliyani, Karur; 3-acre ethno-botanical garden | Completed |
Impact
Introduced high-value specialty crops like mushrooms, providing farmers with profitable alternative cultivation options — 1,612 women trained since 2003.
Provided specialized technical training in coconut climbing and cultivation techniques for improved farm management.
Enabled farmers to diversify their cropping systems and reduce dependence on traditional low-value crops.
Increased farmer incomes through high-value horticultural crops with better market prices and shorter crop cycles.
Get involved
Join us in promoting high-value horticulture and diversified farming systems that enhance farm productivity, increase farmer incomes, and contribute to nutritional security. Your support helps farmers adopt modern horticultural practices and access profitable markets.