750 farmers trained
Farmers trained in organic technologies covering bio-fertilisers, bio-control agents, use of traps, and cultural and mechanical means of pest and disease control.
Organic vegetable & fruit cultivation training
A Coodu Trust initiative with Krishi Vigyan Kendra (KVK), Dindigul as technical partner — training farmers in Oddanchatram and Natham blocks of Dindigul district to produce residue-free vegetables and mangoes.
750
Farmers trained in organic technologies
2
Blocks covered — Oddanchatram & Natham
2014–15
Project period, successfully completed
KVK
Technical partner — Krishi Vigyan Kendra, Dindigul
The project
What this project set out to do
Project mission
Disseminating organic input-based agriculture technologies for the production of nutrient-rich, residue-free vegetables and fruits, replacing high chemical-demanding existing technologies with alternate organic methods — enabling farmers to produce safer food, protect soil health, reduce input costs, and access premium markets for organic produce.
Implemented by Coodu Trust during 2014–2015 with Krishi Vigyan Kendra (KVK), Dindigul — the district’s agricultural science centre — as technical knowledge partner, the programme trained 750 farmers in organic technologies covering bio-fertilisers, bio-control agents, use of traps, and cultural and mechanical means of pest and disease control.
Delivery was placed where it mattered most. Oddanchatram block — home to one of the largest vegetable wholesale markets in Tamil Nadu — anchored the residue-free vegetable production work, while Natham block, a significant mango-growing area of Dindigul district, anchored organic mango cultivation. Beneficiaries included vegetable farmers, mango growers, and farmers seeking chemical-free methods.
- Bio-fertilisers
- Bio-control & traps
- Vegetables & mango
- Premium organic markets
Why this work matters
The challenge on the ground — and our answer
The challenge
Farming locked into high chemical demand
The existing vegetable and mango technologies farmers were using demanded heavy chemical inputs — with no practical, cost-effective organic alternative in front of them.
Our response
Direct organic substitutes, taught to 750 farmers
Alternate organic input-based technologies — bio-fertilisers, bio-control agents, traps, cultural and mechanical pest control — delivered as direct, practical, cost-effective replacements.
The challenge
Generic training, far from crop and market
Broad, one-size-fits-all organic trainings risk missing the specific crops farmers grow and the markets where organic produce actually earns a premium.
Our response
Crop-specific packages in the right zones
A targeted design — residue-free vegetables in Oddanchatram, one of Tamil Nadu’s largest vegetable marketing hubs, and organic mango in Natham — leveraging existing market infrastructure and premium prices.
At a glance
The essentials
- Scheme
- Trust initiativeTechnical partnership with KVK Dindigul — no external funder stated
- Period
- 2014–2015Organic farming technology programme, successfully completed
- Coverage
- 2 blocksOddanchatram (vegetables) & Natham (mango), Dindigul district
- Beneficiaries
- 750 farmers trainedVegetable farmers, mango growers & farmers seeking chemical-free methods
- Technical partner
- KVK DindigulThe district’s agricultural science centre — research-backed content, demonstrations & extension network
- Status
- Successfully completedPart of Coodu Trust’s horticulture & diversified farming portfolio
Outcomes
What the project changed
Chemical technology replacement
Alternate organic input-based technologies provided as direct, practical, cost-effective substitutes for the high chemical-demanding technologies farmers had been using.
Strategic zone demonstration
Organic technologies demonstrated where most relevant — Oddanchatram’s vegetable marketing hub and Natham’s mango belt — leveraging existing market infrastructure and premium prices for organic produce.
Get involved
Support organic farming
Help us bring residue-free cultivation to more farming communities — safer food, healthier soils, lower input costs and better markets for Tamil Nadu’s farmers.